Linking up with "Weekend Cooking"!
A handful of organic greens from the garden including spearmint, cress and kale. The herbs are growing especially well almost outgrowing the container though I think cilantro is getting ready to "bolt" it doesn't tolerate the heat as well.
They share the container wth the small Mexican lime tree.
Additional ingredients for the sludge, hemp, flax and poppy seed.
Also raw oatmeal, almonds and walnuts.
Lime, blueberries, green apple, strawberries, plum, mango and cantelope, I forgot the carrot and coconut oil! A little ice water and bingo, breakfast in a cup! Now doesn't that sound tasty?!
I think I'll get sushi tonight!