Monday, January 2, 2017

Eataly in Boston!

Have you heard of Chef Mario Batali's "Eataly"? There are thirty now around the globe since the first in Turin, Italy.In the USA there are four, in NYC Flatiron and NYC Downtown, Chicago and now Boston plus one in the offing in Los Angeles. This morning niece and I checked out the newest store, 45,000 square feet in the Prudential building Boston and to put it mildly we were astonished the store is enormous and the variety of goods from A to Z is overwhelming!
We had never seen so many cheeses in one place......
nor cured and fresh meat.....
The photos in this post are a miniscule representation of the entire facility, including four restaurants with the same menu.
A small selection of the artisan breads fresh baked daily on site 
We purchased a fig bread, but it was very hard to choose just one
and this Chianti that was advertised as new to the country so we decided to try a bottle.
We ate brunch there, K had a Ciabatta sandwich with mushrooms, pickled onions and a soft cheese and I ordered a selection of three salads, chicken with walnuts and Gorgonzola, one featuring eggplant and the third a Caprese. We finished up with Macchiato latte and a coffee, and I could not resist this decadent looking hazelnut dessert to share.
If you have an opportunity to visit one of these stores it's an adventure, but try to plan it early in the day close to 9am. before the crowds arrive. When we got there around 11 am. it was very busy and the restaurants were already crowded and we left around one pm. as the crowding was getting uncomfortable! 

No comments: